Ducasse Education

Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.

Top reasons to study here

  • ACQUIRE the ultimate skills and the best approach to international contemporary cuisine.
  • ACCESS educational contents that enable you to meet the highest levels of industry expectations.
  • GAIN timely employment and professional recognition upon graduation.

Short Courses

Applied Sciences & Professions (2)
Hospitality, Leisure & Sports (2)



After 40 years in the restaurant industry, Alain Ducasse has become a culinary legend ranked among the Chefs with the most Michelin stars in the world. In 1999, Alain Ducasse created Alain Ducasse Education to pass on his vision of cooking and to share his passion, know-how and skills with a single motto in mind: Excellence in Practice.


BENEFIT from a unique pedagogical environment:

  • Top level chef instructors trained within Alain Ducasse team.
  • Hands-on classes of 12 students to ensure the best individual learning outcomes.
  • Unique professional experience within a French restaurant. 
The programs cover not only the essential functional skills, but also in-depth knowledge in products, seasonal availability, nutritional value, health and safety aspects, appropriate preparation methods and techniques, and applicable technologies. 


The Alain Ducasse Education community gives access to a wide network of professional Chefs. It opens the doors of the finest restaurants in the world.

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